Hello All,
Sorry for jumping in late (as usual!). I have a few things to add from a chemistry perspective. Wow, the chemistry degree plus half-completed postgraduate degree in fingerprints really comes in handy sometimes!
1) Technically, over time it is possible that more amino acids are "released" and are available for reaction over time. This happens because there is protein (consisting of large chains of amino acids all linked together) present in the latent fingerprint deposit. This protein cannot react with ninhydrin directly as the amino acids are linked together (that is, the sites required to react are all taken up in the links binding together the amino acids). But if the protein somehow breaks down to release free amino acids, then it is possible for a reaction to occur. NOW, there is bacteria on the surface of the skin that can "cleave", or break down proteins in the fingerprint, and this may take a few days to occur - on this I am not sure as I am not a biologist. I'm not sure that this is the answer in the context of the problem at hand, but stay with me as I have an idea on how you can test this (see part 3)
2) The reaction you are carrying out with the steam press may not be as efficient as it could be.
Water is required for the reaction to progress, but don't forget that what we need for a fingerprint development is a very small amount of water since there is not much material in the fingerprint to react. So it is possible to put too much water onto the fingerprint, thereby washing away the water-soluble portion of the fingerprints. And amino acids are water-soluble so they can become either smudged or diffused into the paper, or washed away entirely.
This is why it is recommended in Australia to leave the sample overnight in a relatively humid environment after ninhydrin application, rather than heating.
In relation to the problem, it sounds as if there may be not enough water or ninhydrin getting to the system at the right time. It is possible that the steam is just evaporating off and not actually contacting with the fingerprint. This may particularly happen if you use other bits of paper to "sandwich" the sample between to protect it from the iron, it may be too thick to allow water to penetrate through. You might find that this happens with inherently dry fingerprints (or older fingerprints that have evaporated to an extent) as there is not enough water in the fingerprint itself to promote the reaction.
Also, how do you apply the ninhydrin - is it by spraying or by immersion? Try immersing if you spray, or try immersing for a bit longer (try 30 seconds) to allow greater contact time.
3) To test these theories:
If you can find some amino acid in the lab somewhere (glycine, alanine, ornithine or serine is good as these are the most abundant found in hand secretions). Make a dilute solution (0.001M or so), spot this onto a piece of paper a few times (maybe 5 or 10 microlitres), allow to dry, then apply ninhydrin and the press. If it does not develop immediately, then you know that point (1) is not the case, and you need to look at (2). If it does develop immediately, then you know that point (2) is not the case, and point (1) you can explore in more detail with a microbiologist.
4) We also have noticed that some fingerprints will react even without heat treatment under the right conditions, and some will not react no matter what you do to it. This is because of the difference in the amount of material secreted or transferred by the donor. Those donors with more amino acids in the fingerprint will give you a more intense, and quicker reaction than those that do not secrete or transfer as much. In chemistry we refer to that as "Le Chatelier's principle", and this is what we are trying to do by increasing the water or increasing the ninhydrin concentration. I can explain this more if you like later as I think I have an RSI from typing all this
I would love to hear debate on any flaws in my logic
Kind regards,
Shaheen